School Field Trips? Cub Scouts, Brownies, Indian Princess/Indian Guide? Summer Camp/After School Programs? You have reached the right place! We have given many informative tours, tailoring them to fit the group. We prefer groups of not more than 20 (although we have had larger), and we look for ages 6 and up. Adults are welcome to accompany the tour as we go behind the scenes and visit the Prep Area, the dough-making equipment, kettle, oven and the walk-in cooler. (We look for ages 6 and up simply because those younger participants often have a very short attention span.) Tours usually last 30 – 45 minutes. We like to schedule at least a week in advance. Please keep in mind that certain days and times are better than others. For example: Fridays & Saturdays are our busiest days of the week. These days are not good for tours. Morning times of 10:00 – 11:00 are ideal since it is in between breakfast and lunch crowds. Also, it is during this time frame that we are usually finishing up making dough and then starting a small bake. Feel free to call us and see what we can put together.
Click the link below to see The News-Press Foodie Field Trip Visit