Ever since The Bagel Factory opened in 1995, we have made our bagels the old fashioned way. Our bagels are kettle boiled, then placed on burlap covered redwood boards, "flipped onto the tray, and baked to perfection. This method gives our bagels a thin, crusty shine you would expect when you think of the perfect bagel.
We are not a chain or a franchise. For this reason we believe that we can serve a better product. We mix our own dough right next to where we bake it. The same folks who make the dough bake the bagels. Our bagels are 35% larger than the average 3.0 oz. bagel.
We are a Veteran owned business.
Click the link below to see The News-Press Foodie Field Trip Visit
We love our customers, so feel free to visit during normal business hours.
8841 College Parkway, Fort Myers, Florida 33919, United States
06:00 am – 03:00 pm
New Year’s Day